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22 Minute Chocolate Cake

Time: 30 min.Prep: 10 min. Cook: 20 min.

Calories: 225 calories/serving (approx.)

Ingrediens

  • 2 cups flour, all-purpose
  • 2 cups sugar
  • 1 stick margarine
  • 1 cup water
  • 1/2 cup vegetable shortening
  • 3 1/2 tablespoons cocoa powder
  • 1/2 cup buttermilk
  • 2 large eggs
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract

Instructions

  • Combine flour and sugar in a large bowl.
  • In a saucepan, combine and bring to a boil water, margarine, shortening and cocoa.
  • Pour over flour and sugar mixture.
  • Add remaining ingredients. Bake in a greased 11 x 17 pan (jelly roll pan).
  • Bake 18 to 20 minutes at 400 degrees.
  • Using same sauce pan you used for above, combine: 1 stick margarine 1/3 c. sweet milk 3 1/2 T. cocoa Heat till margarine is melted and all ingredients are well combined. Add 1 lb. powdered sugar, 1/2 c. chopped nuts and 1 t. vanilla.
  • Pour over cake immediately as it comes from oven.
Data provided by recipeland.com